Where rich Asian culinary traditions meet modern elegance, crafted with the finest ingredients in a warm, inviting atmosphere.
Founded by Ms. Thu, Saichi Asian Restaurant was born out of a deep passion for authentic Asian culinary traditions and a desire to bring a refined, modern dining experience to Moncton, New Brunswick.
Our goal is to create a welcoming space where traditional recipes meet contemporary comfort. Every dish served at Saichi is a celebration of rich heritage, crafted with the finest ingredients and designed for today’s lifestyle.
Monday: Closed
Tuesday – Thursday: 11:30 AM – 8:00 PM
Friday – Saturday: 9:00 AM – 8:30 PM
Sunday: 9:00 AM – 8:00 PM
At Saichi, we believe that exceptional Asian cuisine begins with simplicity, balance, and integrity.
Clean & Quality Ingredients: We carefully source fresh, high-quality ingredients for every meal.
Slow-Crafted Excellence: From rich, slow-simmered broths to delicate stir-fries, we honor time-tested cooking techniques.
Balanced Flavors: Our menu embraces the harmony of sweet, savory, spicy, and umami notes—delivering a nourishing and deeply satisfying taste.
Crafting memorable Asian dining experiences through quality, tradition, and contemporary elegance.
To deliver an elevated Asian dining experience through premium ingredients, slow-crafted broths, and thoughtful service—bringing rich, authentic Asian flavors to modern diners in Moncton.
Saichi Asian Restaurant is a modern dining concept that brings the rich essence of traditional Asian cuisine into a refined, contemporary setting. Focused on quality, balance, and hospitality, we create dishes that are both authentic and beautifully elevated.
To become Moncton’s premier destination for Asian cuisine, redefining traditional dining into an accessible, everyday luxury enjoyed by our local community and visitors alike.
For me, food is more than just sustenance—it’s a way to connect people, share culture, and create lasting memories. At Saichi, my team and I are dedicated to serving you with the same warmth, care, and quality that we would offer our own family.
Dedicated hands and passionate hearts behind every memorable dining experience at Saichi.
Exceptional food comes from dedicated people. From chefs perfecting our slow-simmered broths to servers remembering your favorite table, great service is always a team effort at Saichi.
We partner with trusted suppliers to deliver fresh seafood and produce daily to Moncton. Every morning, our kitchen team meticulously prepares ingredients to craft dishes that blend tradition with modern flair.
From our culinary team to Ms. Thu, everyone at Saichi shares one passion: delivering genuine, memorable Asian dining experiences with personalized care.
Step into Saichi to enjoy the warmth, rich aromas, and authentic Asian hospitality that turn every meal into a cherished memory.
(7’Iden fried roll With sea-soned chicken, shrimp andveggie in a crunchy wrapper.
Fried flour and bread crumbscoated shrimp with coconut flakestopping , served with plum sauce.
Fried wonton wrap filled with cream cheese and imitation crab meat.