Fried tofu filled with carrot and radish pickle, cucumber, peanut and sweet chili.
Fried savory shrimp paste molded around stalk of sugarcane.
Chicken or beef.
Fried squid seasoning with spice, bell pepper, garlic and green onion.
Buttery wheat flatbread served with curry dip.
Refreshing and savory salad with lettuce, bell pepper and mango mixed in lemongrass fish sauce.
Golden-brown panko breadcrumb crust filled with minced chicken, mashed potato and cheese.
Chef special fish balls cooked in curry sauce.
Fried potato starch coated wings tossed in a flavorful blend of melted butter, garlic, green onion and chef’s special seasoning.
Golden fried pork nuggets seasoning with garlic, green onion and spices.
Fried wontons stuffed with savory chicken, onion and green onion.
Fried rolls filled with cabbage, carrot, onion, mushroom and mung bean noodle.
Choice of grilled meat (chicken/beef/pork) or shrimp, lettuce, cucumber, purple cabbage, pickle carrot and radish, mint, rice noodle wrap in rice paper, served with peanut sauce.
Fried wonton wrap filled with cream cheese and imitation crab meat.
Fried flour and bread crumbscoated shrimp with coconut flakestopping , served with plum sauce.
(7’Iden fried roll With sea-soned chicken, shrimp andveggie in a crunchy wrapper.
Grilled pork, chicken, beef, shrimp, and imperial roll served with fresh vegetables, pickles and roasted peanuts for a true Vietnamese taste. Choice of Vermicelli/Rice
乾炒牛河
A staple Cantonese dish consisting of flat rice noodles flash-fried with beef strips, bean sprouts, and dark soy sauce.
椒鹽豆腐
Cubes of tofu crisp-fried on the outside and silky soft inside, tossed in a seasoned salt, pepper, and garlic rub.
椒鹽鮮魷
Lightly battered fresh squid flash-fried and tossed with an addictive salt, and chili seasoning.
豆腐雜菜煲
A classic, comforting Cantonese homestyle dish features lightly fried tofu and a colorful assortment of fresh vegetables simmered together in a savory, aromatic sauce.
黑椒牛柳
Beef, green pepper, red pepper, onion, white onion. Tender strips of beef sizzled in a bold, savory, and spicy black pepper sauce.
越南檸檬生牛肉沙拉
The beef is “cooked” solely by the acidity of fresh lime juice, then tossed with a sweet, savory, and tangy sauce dressing, and topped with fresh herbs and fried minced garlic.
豬肉生菜包
Savory minced pork stir-fry with crispy vegetables wrap with refreshing lettuce
乾瑤柱魚肚羹
Dried Scallop and Fish Maw Thick Soup
涼拌皮蛋脆藕牛腱
Cold Appetizer with Century Egg, Crispy Lotus Root, crunchy cucumber peanut and Beef Shank
香辣炒三寶
eggplant, onion, bell pepper, green bean and okra
2 Days Pre-Order (for the whole set) 1. Roasted duck skin wrap 2. Minced duck meat lettuce wrap 3. Duck bone with tofu soup
避風塘炒蝦
Succulent shrimp deep-fried and tossed with an intense savory mix of crispy golden garlic, scallions, fermented black bean and chili.
孫嗚茄子
Fried eggplant in special sauce and sesame paste.
辣炒大腸
Cleaned pork large intestines stir-fried at high heat with chilies and spices for a savory, pungent kick.
酸辣湯
A thick, hearty soup featuring a balance of white pepper heat and vinegar sourness, packed with shredded ingredients like wood ear mushrooms and tofu.
當堂炸子雞
A classic Cantonese style fried chicken with crispy skin and juicy meat.
莧菜湯
A light, nourishing, and highly nutritious soup made with tender spinach greens.
菠蘿咕嚕肉
Deep-fried pork chunks coated in a bright sweet and tangy sauce with pieces of fresh pineapple.
Crispy pork: 燒肉 Charsiu: 叉燒
燒鴨
鹵水墨魚
鹵水拼盤豬耳豬手大腸
海南雞
鹵水鴨
Chinese fried rice with charsui, shrimp and eggs.
Tender fried pork cutlet served on creamy Japanese curry sauce.
Creamy and spicy Taiwanese egg noodle with spinach, ground pork, peanut butter, satay, green onion, ground roasted peanuts.
Golden salmon egg fried rice garnished with crispy garlic, green onion and cilantro.
Fried egg noodle stir-fry with carrot, mushroom, bok choy and choice of protein.
E Fu noodle stir-fried with shiitake mushroom, onion, green onion and choice of protein.
Classic Thai stir-fried noodle dish that literally translates to “fried with soy sauce”. It consists of wide, chewy rice noodles stir-fried in a dark, savory-sweet soy sauce with eggs, broccoli, carrot, cabbage, bean sprout and a protein of your choice.
Thin egg noodle stir-fry with carrot, onion, bean sprout, green onion, choice of protein.
Vibrant yellow color jasmine rice stir-fried with warm curry powder, juicy pineapple chunks, creamy coconut milk, crisp vegetables, scrambled eggs and protein of your choice.
Thin, flat rice noodles tossed in a wok with scrambled eggs, bean sprouts, carrot, snap pea and a savory, sweet, and tangy sauce flavored with tamarind, fish sauce, and palm sugar. It is garnished with green onion and crushed peanuts.
Japanese-inspired dish featuring thick, chewy wheat noodles stir-fried in a sweet, savory, and glossy teriyaki with carrots, mushrooms, broccoli, bean sprout and a protein of your choice.
Curry vermicelli noodles stir-fry with eggs, carrot, bean sprout and choice of protein.
Wok-fried rice with mixed vegetables, egg, and light seasoning for a classic, flavorful dish.
Hearty beef simmered in a rich, savory broth with carrot for a warm and comforting soup.
Deeply flavorful and tender braised beef wheat noodles soup topped with scallions, cilantro, baby bok choy, and a fistful of garlic, Chinese pickled mustard greens which add a sweet, salty, and slightly tangy crunch.
Chinese chicken-filled dumpling soup
Coconut milk flavor rice noodle soup topped up with fried tofu, shrimp, fish balls, boiled eggs garnished with fried onion and green onion.
A flavorful thick coconut curry served with vegetables and side of rice or naan bread.
Aromatic spicy lemongrass Vietnamese beef soup served with thick rice noodle, beef shank, and pork sausage.
A hot and sour Thai-style broth served with rice noodle, tomato, mushroom and shrimp.
Classic noodle soup featuring a light aromatic clear chicken broth, served with rice noodles, and tender chicken.
Slow-simmered for 12 hours beef broth served with rice noodle, rare beef, beef brisket and beef balls
•All stir- fries come with steamed rice.
•Upgrade to vermicelli or soft / crispy noodles for $2
A globally famous Chinese-American dish consisting of crispy, battered chunks of deep-fried chicken tossed in a sweet, savory, tangy, and slightly spicy glaze with carrot, bell pepper and onion.
A colorful mix of broccoli, carrot, onion, celery and bell pepper wok-tossed in a rich and aromatic curry sauce for savory and creamy flavors.
Tender, velveted beef, crisp onions and potato simmered in a rich, mildly spiced turmeric and curry powder sauce.
Sliced chicken breast, infused in Asian five spices, wok-fried with zucchini, carrot, bell pepper, onion and cashew nuts.
Classic Chinese stir-fry with sliced beef, fresh broccoli, carrot and onion in a rich brown sauce
Filled with crunchy broccoli, carrot, onion, mushroom, bok choy, celery and bell pepper stir fried with signature Cantonese sauce.
Thin slices of beef wok-fried with mushroom, green bean and onion in a soy, brown sugar, garlic and ginger sauce sit on bed of cabbage and shredded carrot.
Lightly breaded chicken coated in a spicy, savory marinade of sauce, honey, rice wine, garlic, ginger and kicking gochujang.
Fried chicken served with a sweet, tangy orange glaze
Batter-fried chicken/ pork pieces tossed in a sweet and tangy sauce served with pineapple, bell peppers, lychee and onion
Tender Chinese – Canadian style ginger-onion stir-fry beef tossed in a sticky, sweet, sour, and punchy ginger glaze sauce.
A popular stir-fry featuring tender, bite-sized strips of beef and crisp vegetables like onion and bell pepper in a rich, umami-packed sauce.
鱼片粥
皮蛋瘦肉粥
素糯米鷄
潮州水晶包
黑金醬爆流沙包
蟲草花球
北菇豬肉燒賣
君皇鮮蝦餃
鮮蝦蟹黃燒賣
鮮菇鷄肉燒賣
黑糖馬拉糕
珍珠糯米鷄
蠔皇蜜汁叉燒包
韭菜煎蝦餅
黃金蔗蝦
咸水角
彩絲牛百葉
豉汁蒸排骨
蠔皇鮮竹卷
生炒糯米饭
椒鹽鮮魷
豉汁醬鳳爪
港式咖喱魚蛋蘿蔔豬皮
咖喱墨魚仔
黑椒牛仔骨
紹菜肉卷
炸两
鲜虾肠粉